Menu and Prices – Pulversheim
| Starters | Main course | |
|---|---|---|
| Soup of the day | €5 | |
| Homemade pâté en croûte, assorted raw vegetables | €16 | €18 |
| Queen’s Bite | €13 | €18 Vegetables, home-made spaetzle |
| Cassolette of snails with homemade butter | Set of 6 : €9 | Set of 12 : €17 |
| Smoked salmon platter with homemade brioche | €15 | €18 |
| Home-made duck foie gras terrine with gewurztraminer jelly and home-made brioche |
€19.50 | €22 |
| Country salad Green salad, bacon, croutons, pine nuts, poached eggs... |
€14 | €22 |
| Salad with breaded goat's cheese and Serrano ham | €15 | €23 |
| €18 | €25 |
| Veal Cutlet : | |
|---|---|
| Cordon bleu | €25 |
| Cordon Bleu with Munster cheese | €27 |
| With cream and fresh mushrooms | €23 |
| With morel mushrooms | €28 |
| Homemade charolais sirloin steak by the Maître d'hôtel | €20 |
| Veal entrecôte with grey organic oyster mushrooms from "la pleurotière" in Soultzmatt | €30 |
| Sirloin Steak : | |
| Homemade by Maître d'hôtel | €26 |
| With green pepper | €28 |
| With morels | €31 |
| Grilled steak with green salad and Chips | €15 |
| Braised leg of lamb with wild garlic | €20 |
| Duck breast : | |
| With green pepper | €23 |
| With cranberries | €23 |
|
Sides : Vegetables, home fries or spaetzle |
| Veal head with gribiche sauce, vegetables and steamed potatoes | €23 |
| Home-made baeckeoffa and green salad | €23 |
| Beef with coarse salt, assorted raw vegetables and steamed potatoes | €21 |
| Frog legs with garlic and parsley and chips | €21 |
| Sürlawerla - sautéed veal liver - homemade spaetzle | €22 |
| Veal kidney with mustard and homemade spaetzle | €22 |
| Home-made fleischschnacka and green salad | €21 |
| Venison stew with cranberries, vegetables and homemade spaetzle | €24 |
| The Alsatian Homemade bread with olives and dried tomatoes, homemade rosti, black angus steak, munster cheese, bacon, tomatoes and grilled red onions |
€19.50 |
| On Horseback Homemade bread, fried egg, black angus steak, cheddar, brisket, tomatoes and grilled red onions |
€18.50 |
| The Traditional Homemade bread, black angus steak, cheddar, brisket, tomatoes and grilled red onions |
€18 |
| The Niemerich Homemade bread with olives and sundried tomatoes, fried chicken fillet with beer batter and cornflakes, cheddar cheese, tomatoes, grilled red onions and homemade tartar sauce |
€18 |
| Le Savoyard Homemade bread with olives and sundried tomatoes, black angus steak, raclette cheese, bacon, tomatoes and grilled red onions |
€19.50 |
| Le Végé Homemade bread with olives and sundried tomatoes, homemade veggie steak (red beans, oat flakes, corn, ketchup ...), emmental cheese, tomatoes and grilled red onions |
€18 |
| Sides: Chips and green salad | |
| Sauerkraut with 5 pork sausages | €24 |
| 3 fish sauerkraut with Riesling sauce and steamed potatoes | €26 |
| Grilled shank on sauerkraut and steamed potatoes | €23 |
| Snails on sauerkraut with snail butter sauce and homemade spaetzle | €25 |
| Oven-roasted Camembert, green salad and herb-grilled pommes mitraille | €15 |
| Bibeleskaes with 2 Alsatian mumsters and herb-roasted pommes mitrailles | €17 |
| Oven-roasted Tartiflette with green salad: with Reblochon cheese | €22 |
| with munster cheese | €20 |
| - Breaded turkey escalope |
| - Black Angus minced steak |
| - Pair of Viennese pastries |
| Side dishes : Vegetables and chips Dessert : 2 scoops of smarties ice cream |
| Fried carp with mayonnaise, green salad and Chips | €22 |
| Grilled Scottish red label salmon fillet : | |
| €22 | |
| €23 | |
Daily special €12.50 (Lunch only)
Cream of vegetable soup
OR
Winegrower's salad
OR
Normandy-style chicken puff pastry
------
Grilled boneless chicken leg
grilled in the oven
Raw vegetables & potatoes
€27.00 Menu
Cream of vegetable soup
OR
Duo of ham and melon
OR
Warm pâté en croûte
Assorted raw vegetables
*****
Faux-fiIet Charolais maître d'hôtel
OR
Braised leg of lamb with wild garlic
*****
Garnish:
Chips with vegetables
*****
Cheese or dessert
€33.00 Menu
Plate of smoked salmon & brioche
OR
Homemade foie gras terrine
Fig chutney and homemade brioche (+3€)
OR
Bouchée à la reine
*****
Fillet of beef with morel mushrooms
OR
Duck breast with green pepper
*****
Garnish:
Bouquetière of vegetables
Chips
*****
Cheese or dessert