Family Meal in Pulversheim
Our restaurant in Pulversheim is the perfect place for a friendly family meal. You can choose from a variety of tasty dishes to satisfy all tastes.
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Family meal in a restaurant with a typical Alsatian setting
Celebrating a family event? Come to our restaurant in Pulversheim, not far from Mulhouse and Guebwiller. We specialize in organizing group meals. Our large air-conditioned room can accommodate 120 people.
Count on our chef to prepare delicious dishes for the occasion. We offer Alsatian specialties as well as various dishes enjoyed by both young and old (sauerkraut, spaetzle, grilled salmon, veal escalope, leg of lamb...).
We offer a variety of delicious dishes to delight your guests in Pulversheim.
- Warm welcome
- Quality service
- Professionalism
- The Niemerich Hotel Restaurant is located in Pulversheim, between Mulhouse and Guebwiller, in the Haut-Rhin region.
- Equipped and air-conditioned rooms
- Alsatian cuisine
- A spacious room for organizing private and professional events (group meals, family meals, seminars...)
Organizer of family meals and professional dinners in Pulversheim
Passion and creativity drive us in the preparation of each dish. We only choose fresh ingredients and adapt the recipes to the rhythm of the seasons.
We also place great importance on the quality of service. Our team is experienced and knows how to handle any situation, whether it’s a small birthday party or a large family event. We remain at your service for a professional event such as a business meal, a company seminar...
Making your event a great success is our goal.
Menu at €30.50
Prawn salad with mandarin oranges
or
Richelieu pâté en croûte
Assortment of raw vegetables
Duck breast with vineyard peaches
Vegetable and apple and hazelnut bouquetière
Norwegian omelette
Menu at €26.50
Bouchée à la reine
or
Home-made duck terrine with green pepper
Assortment of raw vegetables
Mignon of pork in a crust
Bouquetière of vegetables with chips
Mixed sorbets on a bed of red fruit
Menu at €33.00
Grilled fillet of pike-perch with crémant sauce Braised fennel rice pilaf
or
Homemade duck foie gras terrine
Onion confit with gewurztraminer jelly
Rack of veal
Bouquetière of vegetables
Dauphine potatoes
Farandole of homemade desserts
Menu at €35.00
Pan-fried escalope of foie gras with raspberry vinegar and rocket
or
American-style monkfish fillet
Braised fennel with basmati rice
Heart of beef fillet with morel mushrooms
Vegetable bouquetière with crunchy apples
Crunchy chocolate dome
Raspberry mousse and black forest iced delight
Menu at €27.50
Homemade pâté en croûte
Assortment of raw vegetables
or
Homemade apple
Hind stew with wild cranberries
Red cabbage with home-made spaetzle apples
Home-made tiramisu with chestnut cream
Menu at €28.50
Salmon fillet with basil
Braised fennel Basmati rice
or
Beef carpaccio with parmesan shavings
Braised leg of lamb with wild garlic
Bouquetière of vegetables with pommes dauphines
Vacherin glacé and fruit coulis